Blueberry Hibiscus Iced Tea

This ruby-red iced tea is packed with antioxidants and flavor. Hibiscus flowers bring tangy brightness, while blueberries add natural sweetness and color.

Steep hibiscus petals, mix with blueberry juice or muddled berries, chill, and serve over ice. Add a bit of honey or agave if you like it sweeter.

It’s fruity, floral, and totally Instagram-worthy.