Darjeeling First Flush

Darjeeling First Flush is the spring harvest of one of India’s most celebrated teas. Grown in the Himalayan foothills, this tea has a light body, floral aroma, and muscatel notes that set it apart from all others.

Steep 1 teaspoon in 85–90°C (185–195°F) water for 2–3 minutes. Its pale golden liquor and delicate flavor make it ideal for slow sipping — no milk needed.

Often referred to as the “champagne of teas,” Darjeeling First Flush is a premium choice for tea lovers who appreciate elegance and terroir in every cup.