Gunpowder Green Tea (Zhu Cha)

Named for its pellet-like shape, Gunpowder Green Tea offers a smoky, slightly astringent flavor with a rich body. Originating from China, it’s often used as a base for Moroccan mint tea but stands out beautifully on its own.

Use 80°C (175°F) water and steep for 2 minutes to avoid bitterness. The tightly rolled leaves unfurl in hot water, releasing their full flavor.

A must-try for fans of strong green teas, Gunpowder is robust, energizing, and full of character.