Masala Chai – Indian Spiced Black Tea

Masala Chai is a rich and flavorful Indian tea made by simmering black tea with aromatic spices like cardamom, cinnamon, cloves, ginger, and black pepper. Sweetened with sugar and blended with milk, it’s both comforting and invigorating.

To make, boil water with spices for 5–10 minutes, add black tea and milk, then simmer for another few minutes. Strain and serve hot.

This tea is perfect for cold days or when you need a cozy energy boost. Serve it with cookies or traditional sweets for an authentic chai experience.