How to Brew Tea: Hot & Cold Methods
A perfectly brewed cup of tea is a small daily pleasure. It depends not only on the quality of the leaves but also on the water temperature, steeping time, and even your mood. Here are some simple and popular methods to bring out the best in your tea â whether you're craving a cozy warm drink or a cool summer refreshment.
đĽ Hot Brewing
1. Classic Method
Suitable for most teas â green, black, oolong, and white.
- Water temperature:
- Black tea: 90â100°C
- Green: 70â85°C
- White: 75â85°C
- Oolong: 85â95°C
- Ratio: 1 tsp (2â3g) per 200 ml of water
- Steeping time: 2 to 5 minutes, depending on the type and your taste preference
Tip: Avoid pouring boiling water over green or white tea to prevent bitterness and preserve its delicate flavor.
2. Multi-Infusion (Gong Fu Style)
Perfect for oolongs, pu-erh, and premium green teas.
- Use a small teapot or gaiwan.
- Increase leaf quantity (5â6g per 150 ml) but steep quickly: 10â30 seconds, slightly longer with each infusion.
- You can re-steep 5â7 times â the flavor will evolve with each brew.
âď¸ Cold Brewing (Cold Brew)
1. Classic Cold Infusion
- Add 5â7g of tea to 1 liter of cold water.
- Refrigerate for 6â12 hours (green and white teas infuse faster, black and oolong take longer).
- Strain and enjoy a refreshing, smooth tea with zero bitterness.
Why try it?
- Naturally smooth and mellow taste
- Higher antioxidant release
- Great for on-the-go hydration
2. Quick Iced Tea
- Brew a strong hot tea (1.5â2x more leaves than usual).
- After 5â7 minutes, pour over a glass filled with ice.
- Add fruit, mint, or citrus for a twist.
Which method is for you?
Need to unwind and warm up? Go for classic hot brewing. Craving a light, crisp drink during the day? Cold brew is your friend. Donât be afraid to experiment â tea adapts beautifully to mood, time, and taste.
Above all, brew with joy. And here at Teacle, weâre always ready to help you find the perfect tea for every moment.
