A cozy seasonal blend that combines smooth black teas from Ceylon, South India, and China with a touch of fresh China Sencha green tea. Sweet apple pieces mingle with warming cinnamon sticks and pieces, while roasted almond adds a nutty depth. Natural flavouring rounds out the cup with a comforting, spicy-sweet aroma. The taste is rich and autumnal—apple, cinnamon, and almond in perfect harmony, like a freshly baked spiced pastry.
INGREDIENTS ▾
Black Tea (Ceylon, South India, China), apple pieces (11%), Green Tea China Sencha, natural flavouring, cinnamon sticks, cinnamon pieces, almond.
ALLERGENS ▾
Contains: almond. Processed in a facility that also handles other tree nuts, milk, and soy.
BREWING METHOD ▾
- Heat water to 95 °C (203 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–5 minutes to develop the warming apple-cinnamon-almond profile.
- Strain and serve plain, or with a dash of milk for a dessert-like treat.
