A bright, invigorating black tea blend where warming ginger meets refreshing citrus. Zesty lemon peels and lemongrass create a lively, sparkling freshness, while juicy lemon pieces add a natural fruity sweetness. The smooth base of Ceylon, South India, and China black teas grounds the cup with depth, finishing on a vibrant lemon-ginger note that awakens the senses - perfect for a refreshing start or a soothing afternoon pause.
INGREDIENTS ▾
Black tea (Ceylon, South India, China), ginger (12%), lemongrass, lemon peels (4%), natural flavouring, lemon pieces (3%).
ALLERGENS ▾
No known allergens. Processed in a facility that handles tree nuts.
BREWING METHOD ▾
- Heat water to 95 °C (203 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–5 minutes, depending on desired strength.
- Strain and serve plain, or add a slice of lemon for extra zest.
