A smooth, indulgent blend of full-bodied black tea from Ceylon, South India, and China, harmonized with rich caramel sweetness. The cup opens with buttery caramel notes layered over a robust tea base, offering creamy undertones that coat the palate. This comforting infusion finishes with a lingering caramel warmth-ideal for an afternoon treat or a cozy evening sip.
INGREDIENTS ▾
Black tea (Ceylon, South India, China), natural caramel flavor.
ALLERGENS ▾
No known allergens. Processed in a facility that handles tree nuts.
BREWING METHOD ▾
- Heat water to 95 °C (203 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–5 minutes, depending on desired strength.
- Strain and serve plain, or add a splash of milk or a drizzle of caramel syrup for extra richness.