Sale -20% off

Sale -20% off

JUICY PEACH FRUIT TEA

Name: JUICY PEACH FRUIT TEA
Brand: Teacle
SKU: 23400009-20
Price: 2.95 EUR
Availability: InStock

Juicy Peach Fruit Tea - a bright, fruity blend combining sweet apple, juicy pineapple, tangy hibiscus, elderberry, rose hip, and real peach pieces, softened with vanilla and decorated with marigold and blue cornflower. The aroma opens with ripe peach sweetness and tropical pineapple notes, layered over a lively berry-fruit base. On the palate, apple and pineapple bring natural sweetness, while hibiscus, elderberry, and rose hip add a refreshing tartness and deep fruity character. Peach, vanilla, marigold, and cornflower create a smooth, sunny finish- perfect for a cheerful caffeine-free cup, a soft afternoon treat, or a refreshing iced tea moment.

INGREDIENTS ▾

Apple, pineapple (pineapple, sugar), hibiscus, elderberry, rose hip, natural flavouring, peach (peach, rice flour), marigold, blue cornflower petals, vanilla.

ALLERGENS ▾

No known allergens. Processed in a facility that handles tree nuts.

BREWING METHOD ▾

Heat water to 95 °C (203 °F).
Use 1–2 teaspoons of tea (≈ 3–4 g) per 240 ml (8 oz) of water.
Steep for 6–8 minutes to bring out the juicy peach and fruit notes.
Strain and serve warm, or enjoy chilled over ice for a sweet and refreshing peach fruit tea.

2,95 €

2,45 €

Tax included. Shipping calculated at checkout.

Quantity:

20g

50g

100g

250g

A perfectly brewed cup of tea is a small daily pleasure. It depends not only on the quality of the leaves but also on the water temperature, steeping time, and even your mood. Here are some simple and popular methods to bring out the best in your tea — whether you're craving a cozy warm drink or a cool summer refreshment.

🔥 Hot Brewing

1. Classic Method
Suitable for most teas — green, black, oolong, and white.

Water temperature:
- Black tea: 90–100°C
- Green: 70–85°C
- White: 75–85°C
- Oolong: 85–95°C
Ratio: 1 tsp (2–3g) per 200 ml of water
Steeping time: 2 to 5 minutes, depending on the type and your taste preference

Tip: Avoid pouring boiling water over green or white tea to prevent bitterness and preserve its delicate flavor.

2. Multi-Infusion (Gong Fu Style)
Perfect for oolongs, pu-erh, and premium green teas.

Use a small teapot or gaiwan.
Increase leaf quantity (5–6g per 150 ml) but steep quickly: 10–30 seconds, slightly longer with each infusion.
You can re-steep 5–7 times — the flavor will evolve with each brew.

❄️ Cold Brewing (Cold Brew)

1. Classic Cold Infusion

Add 5–7g of tea to 1 liter of cold water.
Refrigerate for 6–12 hours (green and white teas infuse faster, black and oolong take longer).
Strain and enjoy a refreshing, smooth tea with zero bitterness.

Why try it?

Naturally smooth and mellow taste
Higher antioxidant release
Great for on-the-go hydration

2. Quick Iced Tea

Brew a strong hot tea (1.5–2x more leaves than usual).
After 5–7 minutes, pour over a glass filled with ice.
Add fruit, mint, or citrus for a twist.

Which method is for you?
Need to unwind and warm up? Go for classic hot brewing. Craving a light, crisp drink during the day? Cold brew is your friend. Don’t be afraid to experiment — tea adapts beautifully to mood, time, and taste.

Above all, brew with joy. And here at Teacle, we’re always ready to help you find the perfect tea for every moment.