A luscious, nutty infusion built on a smooth China Oolong base, layered with creamy coconut, rich cocoa nibs, and decadent chocolate pieces. Toasted almond, walnut, and hazelnut bits add a delightful crunch and depth, while the sweet almond–chocolate flavor unfolds into a silky, indulgent finish. The aroma greets you with warm notes of roasted nuts and dark chocolate, leading to a comforting cup that’s both soothing and satisfyingly sweet.
INGREDIENTS
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China Oolong, coconut pieces, almond pieces, cocoa nibs, chocolate pieces, walnut pieces, hazelnut pieces, natural sweet almond-chocolate flavor.
ALLERGENS
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Contains: almond, walnut, hazelnut, coconut. Processed in a facility that handles tree nuts.
BREWING METHOD
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- Heat water to 90 °C (194 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–4 minutes to preserve the delicate oolong character and infuse the nutty-chocolate notes.
- Strain and serve plain, or add a splash of milk for a creamier finish if desired.
