A warming and fragrant blend of black teas from Ceylon, South India, and China enriched with sweet apple, zesty orange peels, and spicy cinnamon. The cup opens with a smooth, malty tea base, followed by bright citrus and cozy cinnamon notes. Its balance of fruity sweetness and warming spice makes it the perfect evening companion, like watching the sun set with a comforting treat in hand.
INGREDIENTS ▾
Black Tea (Ceylon, South India, China), apple pieces, cinnamon pieces, orange peels, natural flavouring.
ALLERGENS ▾
No known allergens. Processed in a facility that also handles tree nuts, milk, and soy.
BREWING METHOD ▾
- Heat water to 95 °C (203 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–5 minutes to bring out the citrus and cinnamon warmth.
- Strain and enjoy plain, or add a slice of orange for extra zest.
