A romantic and warming blend that brings together smooth black teas from Ceylon, South India, and China with sweet apple and fragrant pink rosebuds. Cinnamon sticks and pieces add a cozy spice, while almond lends a nutty depth that balances the floral and fruity notes. The result is a cup that feels both elegant and comforting, with a lingering apple-rose sweetness wrapped in warm cinnamon spice.
INGREDIENTS ▾
Black Tea (Ceylon, South India, China), apple pieces (9%), cinnamon pieces (4%), almond (4%), natural flavouring, cinnamon sticks (3%), pink rosebuds.
ALLERGENS ▾
Contains: almond. Processed in a facility that also handles other tree nuts, milk, and soy.
BREWING METHOD ▾
- Heat water to 100 °C (212 °F).
- Use 1 teaspoon of tea (≈ 2 g) per 240 ml (8 oz) of water.
- Steep for 3–5 minutes to allow the apple, rose, and cinnamon notes to fully develop.
- Strain and enjoy plain, or add a dash of milk for a creamy, spiced-floral treat.
