Chinese Dragon Well (Longjing)

Longjing, also known as Dragon Well tea, is one of the most famous and revered green teas in China. Its flat, hand-pressed leaves and delicate chestnut aroma make it truly unique. Known for its umami flavor and silky texture, Longjing is a tea lover’s essential.

Use 75–80°C (165–175°F) water and steep for 1–2 minutes to extract its light, refreshing notes. Don’t overbrew — this tea shines with a short steep.

A favorite of emperors and connoisseurs alike, Longjing is perfect for those who appreciate the subtle complexity of fine green tea.