Matcha Hot Chocolate

Apr 08, 2025

prep time: 10 minutes

servings: 2 glasses

difficulty: easy

caffeine level: moderate

DESCRIPTION

Matcha Hot Chocolate is where indulgence meets balance. This comforting drink combines rich cocoa with vibrant matcha to create a cup that feels warm, smooth and deeply satisfying - without being heavy or overwhelming. It’s the perfect choice for cold evenings, quiet weekends or moments when you crave something chocolatey but still want a gentle sense of clarity and calm.

Unlike traditional hot chocolate, this version brings an extra layer of depth. Matcha adds a soft vegetal note and a clean finish that balances the sweetness of cocoa. The result is a drink that feels indulgent yet refined - cosy, but still light enough to enjoy mindfully.

INGRIDIENTS

2 teaspoons high-quality matcha green tea powder

2 teaspoons unsweetened cocoa powder

400 ml milk (dairy or plant-based)

120 ml hot water (not boiling, about 70–80°C)

1–2 teaspoons sweetener of choice (optional)

2 teaspoos ground cinnamon or ginger (optional)

A pinch of cinnamon or vanilla (optional)

Tips & Variations

Oat milk adds extra creaminess and pairs beautifully with cocoa.

Prefer a darker flavour? Use less sweetener and richer cocoa.

For an iced version, let the mixture cool and serve over ice.

Add a small pinch of sea salt to deepen the chocolate notes.

This recipe also works well with plant-based chocolate milk.

INSTRUCTIONS

Sift the matcha and cocoa powder into a bowl to remove any clumps.
Add the hot water and whisk until smooth, glossy and lightly frothy.
Gently heat the milk in a saucepan without letting it boil.
Stir the sweetener and optional spices into the warm milk.
Divide the matcha-chocolate mixture evenly between two cups.
Pour the warm milk over the mixture and gently stir.
Serve immediately and enjoy slowly.

The result is a velvety, comforting drink with a beautiful balance of cocoa richness and matcha freshness.

🌿 Why Matcha and Chocolate Work Beautifully Together?

At first glance, matcha and chocolate may seem like an unusual pairing. But when done right, they complement each other perfectly. Cocoa brings warmth and richness, while matcha adds freshness, structure and a gentle lift.

When prepared with the best matcha green tea powder, the flavour stays smooth and rounded, never bitter. The matcha cuts through the sweetness of chocolate, creating a balanced drink that feels layered rather than heavy.

This harmony is what makes Matcha Hot Chocolate so appealing — it’s familiar, yet slightly unexpected.

✨ Choosing the Right Matcha for Hot Chocolate

Not all matcha powders behave the same way when mixed with cocoa and milk. For this recipe, the best tasting matcha powder should be:

bright green in colour
finely milled
smooth and low in bitterness
fresh and aromatic

High-quality matcha blends seamlessly into chocolate, enhancing the drink rather than competing with it.

💚 A Comfort Drink with a Thoughtful Twist

Matcha Hot Chocolate is more than a treat — it’s a moment. The whisking, the warming, the aroma rising from the cup all slow you down just enough to enjoy the pause.

Thanks to the balance created by using the best matcha green tea powder, this drink feels comforting without being overly sweet or heavy. It’s ideal for evenings when you want something cosy but still light, indulgent yet calm.

🌟 A Cup Made for Slow Evenings

Matcha Hot Chocolate brings together comfort and clarity in one beautifully balanced cup. It’s rich without being heavy, indulgent without excess, and calm without feeling sleepy.

A drink for quiet nights, soft light and moments worth savouring 🍵✨

RELATED PRODUCTS

JAPANESE CEREMONIAL MATCHA ORGANIC

20 g •

13,45 €

CHINA SENCHA GREEN TEA

20 g •

2,45 €

MATE GREEN TEA

20 g •

2,45 €

MILKY OOLONG TEA

20 g •

4,95 €

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