Salted Caramel Matcha Latte

Apr 08, 2025

prep time: 8 minutes

servings: 2 glasses

difficulty: easy

caffeine level: moderate

DESCRIPTION

There’s something magical about the way matcha meets caramel — the earthy, umami-rich notes of green tea blending seamlessly with the buttery sweetness of caramel and a whisper of sea salt. The result? A Salted Caramel Matcha Latte that feels like a cozy hug in a cup — equal parts indulgent and balanced.

This modern twist on the traditional matcha latte brings out the best of both worlds: the natural energy and antioxidants of matcha tea, paired with a dessert-like creaminess that’s impossible to resist. Perfect for slow mornings, afternoon pick-me-ups, or whenever you crave something comforting yet refined.

INGRIDIENTS

1 tsp ceremonial-grade matcha powder

200 ml hot water (75–80°C, not boiling)

2 tbsp hot water (not boiling, ~80°C / 175°F)

200 ml milk (dairy or plant-based: oat, almond, or soy)

1 tbsp caramel sauce (store-bought or homemade)

A pinch of sea salt (preferably flaky or fine)

Optional: a touch of vanilla extract for extra depth

Tips & Variations

Iced version: Mix your matcha with cold water, add ice, and pour the salted caramel milk over it. It’s refreshing and sweetly energizing.

Vegan-friendly: Use oat or almond milk and a vegan caramel syrup for a plant-based twist.

Extra creamy: Add a spoonful of coconut cream to the milk before heating for a thicker, dessert-like texture.

Less sugar: Swap caramel for date syrup or maple syrup for a more natural sweetness.

INSTRUCTIONS

  1. Prepare the matcha.
    In a small bowl, sift your matcha powder to avoid clumps. Add the hot water and whisk gently in a zigzag motion until smooth and frothy.

  2. Warm the milk.
    Heat the milk in a saucepan (or frother) until hot but not boiling. Froth if desired — the foam adds a lovely, café-style finish.

  3. Mix the magic.
    Stir in your caramel sauce and a small pinch of sea salt. Whisk until the caramel melts completely into the milk.

  4. Combine & serve.
    Pour the salted caramel milk over your prepared matcha. Stir gently or leave the layers for a beautiful swirl effect.

  5. Optional final touch.
    Drizzle a bit of caramel on top and sprinkle with a tiny pinch of salt — a simple flourish that makes it feel extra special.

💚 why you'll love it

The Salted Caramel Matcha Latte is more than a pretty drink - it’s a perfect balance between flavour and feeling. The matcha provides a gentle lift of energy and focus, while the caramel and salt create a cozy, decadent comfort. It’s your new go-to for chilly afternoons or when you simply need a sweet pause in your day.

 

🌸 Conclusion

Making a Salted Caramel Matcha Latte is about creating balance - sweet and salty, rich and refreshing, energizing and comforting. Every sip carries the earthy calm of matcha and the indulgent sweetness of caramel, bringing warmth to even the busiest days.

So, take a pause, whisk your matcha, swirl in that caramel magic, and savour the moment - because life, like tea, tastes better when enjoyed slowly 💚

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FAQ’s

Can I use culinary-grade matcha?

Yes, but ceremonial-grade matcha gives a smoother, less bitter taste that pairs beautifully with caramel.

Is it possible to make it sugar-free?

Absolutely. Use unsweetened caramel syrup or natural sweeteners like maple syrup or monk fruit.

Which milk works best?

Oat milk gives the creamiest texture, but almond or soy milk also work perfectly.

Can I add coffee for a dirty latte version?

Yes - a shot of espresso will create a Salted Caramel Matcha Dirty Latte, ideal for coffee lovers.

How much caffeine does it contain?

Around 60–70 mg per serving — less than coffee, but enough for a smooth energy boost.

Can I prepare it ahead of time?

You can mix the matcha and caramel base in advance, then heat and froth when ready to serve.

Does the salt overpower the matcha?

Not at all - just a pinch enhances the sweetness and complexity, without overwhelming the flavour.

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