White Peony (Bai Mu Dan)

White Peony is a beloved Chinese white tea known for its light body, floral aroma, and naturally sweet taste. Made from young tea leaves and unopened buds, it’s a gentle, soothing option for any time of day.

Steep in 75–80°C (165–175°F) water for 3–5 minutes. Its subtle flavor makes it ideal for mindful sipping and quiet moments.

Elegant and understated, Bai Mu Dan is perfect for those who appreciate purity and softness in their cup.