Classic Matcha Latte

Apr 08, 2025

prep time: 10 minutes

servings: 2 glasses

difficulty: easy

caffeine level: moderate

DESCRIPTION

Smooth, creamy, and rich in antioxidants — this Classic Matcha Latte is your new green ritual.

INGRIDIENTS

1 tsp high-quality matcha powder

1–2 tsp maple syrup or sweetener of choice (adjust to taste)

2 tbsp hot water (not boiling — around 80°C / 175°F)

1 cup milk of choice (oat milk and almond milk work great!)

1 tbsp hazelnut butter or 1–2 tbsp hazelnut syrup (for a sweeter version)

Optional: crushed hazelnuts or a dusting of matcha for garnish

Tips & Variations

Iced version: Let the matcha and milk cool, pour over ice, and enjoy a refreshing cold latte.

Extra creamy: Use barista-style oat milk for a super velvety texture.

Boost it: Add a shot of espresso for a hazelnut matcha espresso fusion!

INSTRUCTIONS

A go-to for matcha lovers, the classic matcha latte is smooth, vibrant, and gently energizing. Whisked matcha meets steamed milk (or oat/almond milk) for a cozy, earthy drink with a hint of sweetness.

Whisk 1 tsp matcha with hot water (not boiling!), add warm milk, and sweeten to taste. Serve hot or over ice.

Great as a coffee alternative and full of health benefits like antioxidants, chlorophyll, and a calm caffeine lift.

RELATED PRODUCTS

JAPANESE CEREMONIAL MATCHA ORGANIC

20 g •

11,43 €

CHINA SENCHA GREEN TEA

20 g •

2,08 €

MATE GREEN TEA

20 g •

2,08 €

MILKY OOLONG TEA

20 g •

4,95 €

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FAQ’s

Can I use plant-based milk instead of regular milk?

Absolutely! Oat, almond, coconut, or soy milk all work beautifully in tea lattes. Choose your favorite based on taste and texture.

What kind of tea works best for lattes?

Matcha is perfect for lattes because it dissolves easily and has a rich, vibrant flavor. You can also use strong-brewed black tea (like in chai) or herbal teas if you prefer caffeine-free options.

How can I sweeten my tea latte without refined sugar?

Try natural sweeteners like maple syrup, agave, honey, or date paste. They add a gentle sweetness and bring extra flavor to the drink.

Do I need a bamboo whisk (chasen) to make matcha?

Not necessarily! A traditional bamboo whisk makes a beautiful froth, but you can also use a milk frother, small handheld mixer, or even a spoon — just make sure to sift the matcha first to avoid clumps.

Can I enjoy tea lattes iced?

Yes! Most tea lattes can be turned into iced versions. Just let the tea and milk cool, pour over ice, and enjoy a refreshing twist.

What type of matcha should I use in recipes?

For the best flavor and color, ceremonial grade matcha is ideal. But if you’re making lattes with milk and syrups, a good-quality culinary grade matcha works just fine.