Classic Matcha Latte

Apr 08, 2025

prep time: 10 minutes

servings: 2 glasses

difficulty: easy

caffeine level: moderate

DESCRIPTION

There’s something deeply comforting about the simple act of whisking matcha. The swirl of green, the quiet rhythm, the soft rise of steam — it’s both grounding and uplifting.
A Classic Matcha Latte captures that moment perfectly. Smooth, vibrant, and creamy, it’s the kind of drink that brings balance to your day — a gentle lift of focus, wrapped in calm.

Unlike coffee, which hits fast and fades quickly, matcha tea offers steady energy. Its natural caffeine works in harmony with L-theanine, a compound that promotes calm focus and clarity.
When paired with warm milk, it transforms into something even more comforting — a fusion of tradition and modern comfort, simplicity and sophistication.

Whether you start your day with it, sip it in the afternoon, or enjoy it as a mindful break, a Matcha Latte is more than a drink — it’s a ritual of calm energy.

INGRIDIENTS

1 tsp Japanese ceremonial matcha powder

1–2 tsp maple syrup or sweetener of choice (adjust to taste)

60 ml hot water (75–80°C / not boiling)

180 ml milk of your choice (dairy, oat, almond, or soy)

1 tsp honey, maple syrup, or vanilla syrup (optional)

A small whisk (chasen) or milk frother

Tips & Variations

Use oat milk for a naturally sweet, creamy flavour, or soy milk for extra froth.

Add a pinch of cinnamon or cardamom for a cozy twist.

For an iced version, whisk matcha in cold water, then pour over ice and top with chilled milk.

Prefer a lighter drink? Use half milk, half hot water.

Always choose ceremonial-grade organic matcha for the best flavour and smoothness.

INSTRUCTIONS

Sift the matcha into a bowl or cup — this ensures a smooth, clump-free texture.
Add hot water and whisk briskly in a zigzag motion until frothy and bright green.
Heat the milk until warm (not boiling) and froth it to your liking.
Pour the milk over your whisked matcha, holding back the foam with a spoon, then top with it for a silky finish.
Sweeten to taste — a hint of honey or vanilla balances the natural umami of matcha.

The Calm Power of Matcha

The secret behind matcha’s steady energy lies in its chemistry. Matcha tea contains caffeine — but also L-theanine, a unique amino acid that promotes relaxation without drowsiness. Together, they create what many call “calm alertness”: sustained focus, no jitters, no crash. This is why monks in Japan drank matcha before meditation — it kept them awake, yet peaceful. Today, we drink it for the same reason — to stay balanced in a world that never stops moving.

🍃 When to Enjoy a Matcha Latte

A Classic Matcha Latte fits into any part of the day:

In the morning, it gently awakens your senses.
Midday, it replaces coffee without the crash.
In the evening, it’s a cozy comfort you can sip while winding down.

It’s not just a drink — it’s a reminder to slow down, breathe, and enjoy small rituals that bring joy.

🫖 Pair It With Teacle’s Japanese Ceremonial Matcha Organic

For the best results, use Teacle’s Japanese Ceremonial Matcha Organic — vibrant, finely ground, and rich in umami. Each tin is packed in Ireland with care and freshness, ensuring your latte always tastes smooth, bright, and full-bodied. Everything you need — from matcha to whisks — awaits at teacle.ie.

🌸 Conclusion: Calm in a Cup

A Classic Matcha Latte is where energy meets stillness. It’s the comfort of warmth, the clarity of green, the moment between thoughts. With every sip, you’re not just fuelling your day — you’re creating a pause worth savouring. So, whisk your matcha, pour your milk, and take a breath. Let your cup be full — of calm, colour, and quiet joy. ☁️🍵

RELATED PRODUCTS

JAPANESE CEREMONIAL MATCHA ORGANIC

JAPANESE CEREMONIAL MATCHA ORGANIC

Regular price 20g • 13,45 €

~~20g •~~ 20g • 13,45 €
Unit price per

YOU MAY ALSO TRY

Tea recipes

Apr 08, 2025

Oat Milk Matcha Latte

Vegan and velvety, this Oat Milk Matcha Latte is a creamy, antioxidant-rich blend that feels like a warm green tea hug in a mug — perfect for slow mornings or cozy afternoons.

Tea recipes

Apr 08, 2025

Matcha Turmeric Latte

A wellness powerhouse — this Matcha Turmeric Latte is bold, warming, and good-for-you comfort.

Tea recipes

Apr 08, 2025

Mango Matcha Iced Latte

Creamy and vibrant, this Mango Matcha Iced Latte is a refreshing fusion of green tea and tropical fruit.

Tea recipes

Apr 07, 2025

Gunpowder Green Tea (Zhu Cha)

Enjoy the bold, smoky flavor of traditional Chinese Gunpowder Green Tea — perfect on its own or as a base for mint blends.

FAQ’s

What is a Classic Matcha Latte?

A Classic Matcha Latte is a smooth, creamy drink made with Japanese ceremonial matcha, hot water, and milk. It combines the earthy richness of matcha tea with the comforting texture of steamed milk, offering calm, steady energy in every sip.

What kind of matcha should I use?

For the best flavour and colour, always use ceremonial-grade matcha powder - like Teacle’s Japanese Ceremonial Matcha Organic. It’s finely ground, vibrant green, and has a naturally smooth, umami-rich taste that blends beautifully with milk.

What milk works best for matcha lattes?

You can use any milk you like - dairy, oat, almond, or soy. Oat milk adds natural sweetness, almond milk gives a nutty note, and soy milk creates a rich, frothy texture.

Can I make an iced matcha latte?

Absolutely! Simply whisk your matcha powder with a bit of cold water, add ice, and top with chilled milk. It’s refreshing, energizing, and perfect for warmer days.

How much caffeine is in a matcha latte?

A typical matcha latte has around 60–80 mg of caffeine per cup - less than coffee, but with a smoother, longer-lasting effect thanks to L-theanine. It keeps you focused without the crash.

Can I sweeten my matcha latte?

Of course! A touch of honey, maple syrup, or vanilla syrup adds balance and complements matcha’s natural umami. Start light and adjust to taste.

Is matcha latte healthy?

Yes - matcha tea is packed with antioxidants and natural compounds like L-theanine, which promotes calm focus and balanced energy. When made with quality ingredients, it’s a delicious and nourishing alternative to coffee.